Join us for an 8 Course Vegan* Dinner from Soup to Dessert prepared by Nationally and Internationally known Chef, Warren Kramer of Boston, MA. The event is being held Friday, November 11th at 7:00 PM and tickets are $40.00/person
Beer and Wine will be available for purchase *Vegan and Gluten Free
About the chef:
Warren Kramer is an internationally recognized educator and cooking instructor. For the past 30 years, he has studied and taught a vegan approach to health and wellness, including principles of food selection and preparation, exercise, work and personal relationships.