Kitchen Clayton

Kitchen Clayton is a four-concept Ghost Kitchen located in the heart of Clayton on Central and Forsyth.

• El Primo: Offering super-sized signature Mexican burritos, plus side dishes, all of which can be made vegan. 

• Taco Circus: After closing its brick-and-mortar location in Southwest Garden last year, the Austin-inspired Tex-Mex concept returns with a broad menu of customer favorites, including flautas, street tacos, and fajitas. 

• Bodega: A "non vegan and vegan deli" serving up a variety of eight sandwiches, three salads, and a handful of side dishes. 

• Global Pizza Villain: Slinging pizzas cooked in a Cuppone Giotto oven, the first ever electric oven with a rotating stone pizza deck. 

Each concept will feature vegan and non-vegan menu options, either substituting proteins with Be-Hive plant-based meat equivalents or plant-based JUST Egg Scramble for items traditionally made with eggs.

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